 Its dirt roads are fragrant with the aroma of the spices that escape from the ancient windows. The sluggish time stops in its footsteps. It is a town without a church—Mass is read in school—or a police station; just houses and a plaza without any decoration.
Tomás Jofré, which was once the center of grain silos and inns, is today a gastronomic enclave that receives, in its remodeled taverns and stores, whoever is looking for the essence of the country and the traditional flavors of Argentine cuisine.
In Tomás Jofré, just 90 km from Buenos Aires, there are no addresses; the reference that the locals give to all visitors is the restaurant La Casona. Founded in 1932, this place offers A la cruz barbecue and specializes in homemade pastas. Walking a few meters further you come to La Cueva, a special place to buy “salame de quinta” prosciutto, cheeses and homemade wines.
Another obligatory stop—two blocks from the plaza, which on Sundays turns into a colorful and folkloric artisan fair—is Silvano. It used to be the town’s general store—the entrance still has the loops to tie up horses and an old gas pump from the first years of YPF—and today is a criollo steakhouse.
 If you want to stay the night in town, your best bet would be to ask for Cua Cua, the only bed and breakfast with only four rooms.
Tomás Jofré is just steps away from Buenos Aires, perfect for horseback riding, bringing bicycles or just walking. Its tranquil streets are a great backdrop not just on Sundays. Saturday, for example, you can eat a more relaxed lunch and without waiting for the tastiest and best food in Argentina. Don’t miss out!
From Buenos Aires take Acceso Oeste toward the city of Luján. Get off at the ruta nacional 5 exit (kilometer 62). At kilometer 91 turn left at the sign that directs you toward Jorge Born, Jofré is 8 kilometers further on this route.
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